Tim Story

All I want is the same opportunities as the filmmakers I grew up admiring. But you know, I've had lots of amazing opportunities to do the movies I wanted to do. If I could write my future, I'd want to keep making character-based films that can make use of my voice as a filmmaker.

When it comes to the ratings, I don't know what the rating system is. So when it comes to me, I've learned, with the little experience that I have, that when I feel really good about a movie in the editing room, it works. And when I've felt like a movie wasn't working, it didn't work.

I know as a director I hit it out of the park sometimes, and sometimes we haven't, and that's kind of the way art goes. You just have to be willing to take the 'failures' and learn from them, make the best of them.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.