Thomas Gibson

In a way, as an actor, you do all the preparation and then you want to forget it and just play the scene. As a director, you can't forget it because somebody will remind you that you forgot something. But you can know your plan well enough that you still have a certain amount of freedom.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.