If you think about a Thanksgiving dinner, it's really like making a large chicken. Ina Garten chickendinnerlarge Change image and share on social
There is one day that is ours. Thanksgiving Day is the one day that is purely American. O. Henry americandaypurely Change image and share on social
I was introduced to the Turducken in New Orleans. And it wasn't Thanksgiving. Glenn at the Gourmet Butcher Block brought it by, and I had never heard of it or had seen one, and they put it in the booth, and it smelled so good that I had to taste it. And it was good. Then Thanksgiving came, and we got one in addition to the traditional turkey. John Madden additionblockbooth share on social
For what I have received may the Lord make me truly thankful. And more truly for what I have not received. Storm Jameson lordmakereceive Change image and share on social
What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from. Daniel Humm enjoyfamilyfood Change image and share on social
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable. Todd Barry acceptablechickeneat Change image and share on social
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. Nathan Myhrvold announcebookcook share on social
Every Thanksgiving, we all write down three things we're thankful for and put them in a hat. Then we pass the hat around the dinner table and everyone has to guess who wrote what! Debby Ryan dinnerguesshat Change image and share on social
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow the gospel of her teachings and do my very best in the remarkably less glamorous kitchen of my own home... without the luxury of magically appearing prep bowls filled by a staff of sous chefs. Jesse Tyler Ferguson achieveappearbowl share on social
I'm from Canada, so Thanksgiving to me is just Thursday with more food. And I'm thankful for that. Howie Mandel canadafoodthankful Change image and share on social