Tessanne Chin

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

The craziest thing I've done is cut my hair blonde and short a couple of years ago. And people reached out to me saying, 'Celine, you're one of the most stable things we have in our lives, don't do that. We want you the way you are.'

The thing about dancing - what it taught me all those years - is it gives you an amazing sense of discipline in forcing yourself to do things that you know are good for you but you don't really want to do.