Terry O'Quinn

Yeah, I like working in television, a lot. I really enjoyed my time on 'Lost.' I like developing that hint of family with people. I mean, if you're on a happy set. If you're on a set where there's some sour apples, then I don't like working in television.

I don't think I could play a character that I couldn't relate to somehow. I'm not unfamiliar with frustration, anger, shame, helplessness and a load of other emotions that make up our psycho-soup. I try to focus on that frustration, that sense of unfairness, and multiply it.

It's funny to be discovered by a lot of people who didn't know you before. People always used to say, 'Do you shop at Home Depot?' or 'Does your kid go to such and such school?' They want to know why they know me, even if they don't know my name. I don't think that's a bad thing, by the way; I think it's nice to be kind of anonymously famous.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

There's great stuff out there, but I prefer doing a TV show, going to work every day with the same people, and a lot of stuff is not being shot in Los Angeles and I don't really want to do that because my loved ones are here.