Tatiana Maslany

I was a dancer from about the age of four, so I was always performing and forcing my parents to watch my brother and I do 'Jesus Christ Super Star' in the living room. My first step was community theater, and then I started to do films.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I would put my pictures up against anybody's in this world. Certainly in my own day I bow to no one. I don't think there's another director in the world who works harder to make better films than I do.

The historical novelist has to consider what has actually happened, while the SF writer is dealing in possibilities, but they are both in the business of imagining a world unlike our own and yet connected to it.