Tamae Watanabe

We as children went up the mountain to find feed for livestock, like goats, cows and horses, and because in the winter time we would light the fire in the house, we would climb the mountain to collect firewood as well. Because of that, I suppose I became used to climbing mountains.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.