Food fighters in Japan think of themselves as athletes. They have a higher recognition of the game and are constantly thinking about records. I probably won't continue for long because it puts pressure on the body. But I am at the age where I can perform my best. Takeru Kobayashi ageathletebody share on social
I just want to compete and do what I love. Takeru Kobayashi competelove Change image and share on social
I could easily go one or two days without realizing that I'm so, so hungry. That's the negative outcome of what I've become. Takeru Kobayashi dayeasilyhave Change image and share on social
Stimulation-wise, I might be a little bit addicted when it comes to pushing my body to extremes. Takeru Kobayashi addictbitebody Change image and share on social
I basically go to the gym three times a week to do weight training for one or two hours. Takeru Kobayashi basicallygymhour Change image and share on social
I know that I have a special stomach. Takeru Kobayashi specialstomach Change image and share on social
About three months before a contest, I drink a lot of water. I start to drink a lot of water. Takeru Kobayashi contestdrinklot Change image and share on social
I've been to the Empire State Building with four friends, and it was very beautiful at that time around midnight. Takeru Kobayashi beautifulbuildempire Change image and share on social
If you taste something, you're not at the maximum of your ability. What I think about in competition is temperature and texture. It has nothing to do with taste or emotion. Takeru Kobayashi abilitycompetitionemotion Change image and share on social
I just grill chicken and make very simple cuisine. Takeru Kobayashi chickencuisinegrill Change image and share on social
