Stefano Langone

The first thing you have to do is take everything with a grain of salt. You know, you've gotta just look at the goal, focus on what you gotta do and take one step at a time as a whole, as every performance being that's it, that's one objective, and let's just move forward and work on that.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.

What I wish is that people would look beyond the tribbles and see I've written some other books that I really would like people to notice. There's 'The Man Who Folded Himself,' there's 'The Martian Child,' which is about my son and the adoption. There's 'The War Against The Chtorr,' which is my magnum opus, my great epic story.