Simon Cowell

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

When someone asks, 'Does success make you into a monster?' I always say, 'No, it enables you to be a monster.'

Every time I sat in a chemistry lesson, I thought, 'What am I doing this for? I don't ever want to be in a job that involves a Bunsen burner.'

It took me realizing that a broken heart has never actually killed anyone to find the courage to ask for what I want, in just about every situation. That was part of my own growing up.

James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond.

Over the next few years the boardrooms of America are going to light up with hot flashes.