Shu Qi

I'm not really a money-oriented person. The press always write that I am. They don't seem to want to understand that I love the comfort of Japan and love the fact it's more peaceful, less frenzied than Hong Kong.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.