Shelley Hennig

I worked at a local country club that I never belonged to. I did random tasks in the pro shop and supposed to be in charge of the register, but that didn't go so well. They quickly realized I was better with people, not computers.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.