Sarah Silverman

The first time I did stand-up I was 17, and I was really a stand-up once I was 19 in New York, and now I'm 41, and I still feel like I haven't found myself onstage. Earlier in my career, I was really tight, really together, and knew who I was and I was confident.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.