Sara Ramirez

Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.

My mom brought me up by herself, so I was a latchkey kid. I would walk myself back from school and spent a lot of time at home alone, watching TV. There weren't a lot of Latinas - or any women of color. And the ones I saw were usually presented as stereotypes or treated like jokes.

I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook.