Sara Ramirez

Eating well is a lifelong priority. My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often.

Even though I am very tied to and close to my heritage, I learned Spanish in college; I didn't grow up with it. Growing up in South Texas is different from Miami or L.A. where it is a necessity to speak Spanish.