Sam Taylor-Johnson

The way I was grew up gave me a slight fearlessness and a sense of independence. There are things about it that have definitely informed me. And then, as a parent, it's done the opposite. It's made me feel much more protective. There are boundaries in my kids' lives that I don't think I had.

My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt.

The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.