Sam Farr

When I was in the California legislature in the '80s, the organic growers, who were sort of the small hippie farmers in those days, brought it to my attention that there were no regulations on organic labeling. In essence, anybody could just grow a thing any way they wanted and put 'organic' on it.

I would say my fraternity was nothing but a bunch of farm boys; we weren't really in the whole fraternity scene, but yeah, that's a safe assessment of who I am. I've lived that life, growing up in agriculture and then going off to college and joining a fraternity, livin' that life.

Many individual growers now are growing organic fruit, and many are taking it upon themselves to market their own products to the public, as opposed to necessarily going through big processors, although, obviously, the bulk of the fruit still is dealt with that way.