Roger Bart

I wasn't really driven to be an actor or anything, but in college I decided to study acting, much to my parents' disappointment. I attended Mason Gross School of the Arts at Rutgers where Bill Esper was, and that is where I really got hooked on the art of acting, and, almost, the chemistry of acting.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

To grasp the essence of chirality, it is instructive to withdraw for a moment from the familiar three-dimensional world into a two-dimensional one, into a plane, and enquire what chirality means there.