Robert Ballard

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I went to Afghanistan in '96 to write about terrorist training camps south of Jalalabad and Tora Bora, in the mountains. I was there right before the Taliban took over, literally a few weeks before they took Kabul. The frontline wasn't terribly active, but it was definitely there. And they swept into power.