Rick Bayless

I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.

There's great stuff out there, but I prefer doing a TV show, going to work every day with the same people, and a lot of stuff is not being shot in Los Angeles and I don't really want to do that because my loved ones are here.

I was completely with the reality TV boom for a while. I really liked a lot of the reality TV, and the one that lost me was the ballroom dancing one they do, 'Dancing with the Stars.' That was the one where I watched it and I was perplexed. I thought it was really boring.