My house is filled with books, most of which I have read, some of which I intend to eventually get to. I'm always reading at least one work of fiction and one work of non-fiction simultaneously. Whatever mood I'm in, there's always a book nearby to suit it. Rachel Nichols bookeventuallyfiction share on social
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on. Rachel Nichols cheesecompetegrow share on social
This is a polarizing statement, as I have come to discover, but I am a Pats, Red Sox, Celtics and Bruins fan from birth until death. Rachel Nichols birthbruinceltic Change image and share on social
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats. Rachel Nichols buyfantasticfatty Change image and share on social
I laugh at what I used to think was cool when I was growing up. In all seriousness, I thought having braces was cool. Rachel Nichols bracecoolgrow Change image and share on social
You don't want me to sing. I could do a really bad karaoke scene, if I had to, but I'd probably choose to rap. Rachel Nichols badchoosekaraoke Change image and share on social
As far as I'm concerned, attraction, in its most rudimentary form, comes from the way a person naturally smells. I'd say that within the first five seconds of 'inhaling' someone, I know if there's an attraction or not. This may sound animalistic - and it is. Rachel Nichols animalisticattractionconcern share on social
Lets talk about the holidays, more specifically, consumption during the holidays. If it's true that 'We are what we eat,' most of us would be unrecognizable during the period that ranges from the night before Thanksgiving through that day in early January when everyone decides to return to the gym. Rachel Nichols consumptiondaydecide share on social
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it. Rachel Nichols classicdescriptiondish share on social
I don't know how to cook, but I do know how to bake. Rachel Nichols bakecook Change image and share on social