Popular Quotes

During my undergraduate training at UCLA, I was studying finance and securities; my particular interest was with mutual funds. Wanting to get into a high position at some of the companies that were doing that, I knew that law would be useful.

During my years as a press secretary, I developed a powerful internal filter, which worked to strip all things 'off message' from my thoughts before they came out of my mouth. It didn't always work, of course, and I said more than a few things I regretted.

During my years at the synchrotron laboratory, I had become interested in the theory of quantum electrodynamics and had decided that what I would most like to do after completing my dissertation work was to probe the short-distance behavior of the electromagnetic interaction.

During my years of professional cricket in England, I realised that although the Australians were talented players, tactically they were a bit naive when compared to those who played full-time on the English circuit. You might find this arrogant, but that was the reality then.

During National Playground Safety Week, I'll celebrate common-sense safety. I'll also celebrate skinned knees and bruised elbows. I'll celebrate so-called 'dangerous' playgrounds - playgrounds with see-saws, zip lines and towering slides.

During normal cell metabolism, RNA is constantly being made and broken down. The purine and pyrimidine residues are reused by several salvage pathways to make more genetic material. Purine is salvaged in the form of the corresponding nucleotide, whereas pyrimidine is salvaged as the nucleoside.

During one new moon at perigee, I stood on high ground, watching salt ponds overflow, cover the beach, and meet the ocean. Because the moon was invisible, the water was black as it drowned the sand, and the event felt primal - which in fact it was, because it was nature.

During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.