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I cook chicken for a living.

I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have a piece of Spain in West Hollywood.

I cook every day.

I cook every day for six hours. It's my therapy. My love.

I cook every day. If I don't cook, they don't eat. Who's going to do it? I'm their mother!

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I cook. I go to farmers markets in London and cook really good sort of organic foods.