Patrick Stump

I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much.

After university, I was working as a stylist in the Paris theatres when I had a flash of inspiration. I made necklaces from the bikinis designed for the cabaret performers of Folies Bergeres. I was so happy with them that it was only then that I sought out formal training in jewelry.

I consider myself Istanbul's storyteller. My subject matter is my town. I consider it my job to explore the hidden patterns of my city's clandestine corners, its shady, mysterious places, the things I love.