Nina Arianda

I was a hostess, I sold shoes, but I don't function well in jobs that don't have to do with what I love. I have cleaned bathrooms in theaters, I have sold wine in theaters, I have sold tickets, because I will do anything, anything, to stay in this world.

I would feel ill without theater. It's kind of a cliche, but every time you make a mistake, you really do have to learn from it to move on. When you're doing something live, there's no time to dwell. Hopefully you'll laugh it off, but if not, you can always take a day to hate yourself.

Every audition is different, but I get incredibly nervous and insecure and worked up for however long I have to prep - that's when I get to spin. But you're not allowed to spin once you enter the room. Doubt really can't enter the room when you're auditioning - unless it's part of the character.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

In this business, you have a hierarchy of stars. Russell Crowe, Tom Hanks - you name 'em, they can play any part they want. Guys like me who are somewhere down in the middle of the pack, that's a different story. I can do things in the theater that I can't do anyplace else.