Nimrat Kaur

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.

I was a bit scared because I came from the acting world. There was a fear that people would think of me kind of as a joke. But really, people think of me as a country artist who can act. That's my favorite compliment.