Top 9 Quotes by Nicole Mones

In my own life I studied music, not creative writing; I see a novel as music - an opening as an overture, themes and subplots as lines in a fugue. The chance to write a novel about a musician boxed in by all kinds of limitations but who plays out his ultimate struggle for freedom at the piano was irresistible.

They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.

Even though Japan and Germany were not formal allies at the time that Japan conquered Shanghai in 1937, still, Frenchtown was an area that Japan could take complete control of - and they did. And it was the locus of nightlife.

In the 1970s and early '80s, Shanghai was quiet, cautious, a ghost of a once-great city - and yet physically, little was changed from its glittering heyday. When visiting, I enjoyed reading books on local history and used my time off to scope out the former haunts of gangsters and jazzmen.

You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.

Both the nationalists and the communists disapproved of jazz and feared it. They thought it would weaken people's resolve to fight off the invasion. And most Americans know, China did ban all Western music for about 30 years, starting in 1949. This is where it started.