Top 23 Quotes by Neil Morrissey

My dad died 11 years ago, I don't see much of my brothers, and I rarely speak to my mum. I don't hold a grudge, but being separated in those early years clearly had an impact. Our relationship didn't develop as it ought to.

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

We get the papers: I prefer broadsheets because I had the fear of God put into me by the tabloids and, though I'm very much over it, I still don't really like to read them. It's a destructive vernacular that makes me angry and scared, and it is all sensationalist onomatopoeia and alliteration.

I feel secure in my life, and I'm happy with where I'm at. I realise in some ways how enchanted my life's been. I could have ended up on a bench outside Stoke station begging for money. I was one of the lucky ones.

Quite often, we're swamped with friends. My house is known as Hotel Morrissey, which is quite handy whenever I need dog-sitters for Tiggy. She's my tiny little rescue dog, the size of both of my feet put together.

Weekends are about replenishment and rejuvenation. Time in Wales would definitely be part of my ideal weekend, at my own hotel, set in 72 acres of absolute gorgeousness. I can already feel the air working its magic, with the sea breeze drifting over us.

I pay attention to my nails. I have had this particular German nail kit for years, and I take it everywhere. If I don't trim and file my nails, they turn into talons. I cook a lot, too, and I don't like to see bits of food stuck under them.