Nathan Myhrvold

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
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food  heat  microbiology  

These are some quotes by American author Nathan Myhrvold Businessman, who was born on August 3, 1959.