If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. Download Download Share on Facebook Share on Twitter Rotate quotes food heat microbiology
My company invents all kinds of new technology in lots of different areas. And we do that for a couple of reasons. We invent for fun - invention is a lot of fun to do - and we also invent for profit. The two are related because the profit actually takes long enough that if it isn't fun, you wouldn't have the time to do it. Nathan Myhrvold areacompanycouple share on social
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. Nathan Myhrvold announcebookcook share on social
Microsoft, Apple, Facebook all bought huge patent portfolios to further their strategic game. They're doing what I'm doing! Nathan Myhrvold applebuyfacebook Change image and share on social
When I start getting embroiled in heated debates and feeling stressed, I just turn everything off and disconnect from the world. I simply tell my colleagues and friends that I am not well and need to cancel all meetings for a day or more. I take it easy - go for a long hike, take a vacation somewhere, or just stay at home and read. Vivek Wadhwa cancelcolleagueday share on social
James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond. Ken Follett amusebondcigarette Change image and share on social
In microbiology the roles of mutation and selection in evolution are coming to be better understood through the use of bacterial cultures of mutant strains. Edward Lawrie Tatum bacterialcomeculture Change image and share on social