Nathan Myhrvold

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
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These are some quotes by American author Nathan Myhrvold Businessman, who was born on August 3, 1959.