Nat Wolff

I have learned a lot from jazz. I compare good acting to jazz music. The more you study and prepare as an actor, the more equipped you are to live in the moment. Just like the gifted musicians in my dad's quartet, it takes a courageous actor to be free.

'Holes' was my favorite book ever. So you know when you love a book and you hear it's being made into a movie and it makes you a little annoyed at first? But I would've loved to play the Shia LaBeouf role in that movie when I was younger. I just wanted to be the rebellious kid on the old digging camp.

I've been kind of lucky. I've always just kind of followed whatever my passion was, and that seems to have led me to better places than if I had followed some career trajectory, which I wouldn't even know how to start.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.

It's fun and super exciting to see how other people work, how other people write music, and how other people put things together. To me, it's an endless learning process, and I love doing it because everybody works so completely differently.