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Top 25 Quotes by Nadia Giosia


About Nadia Giosia


These are some quotes by Canadian author Nadia Giosia Chef, who was born on May 12, 1980.

 
I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.

I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.

Nadia Giosia

cardiganchopconversation
 
I was a ravenous child. I'm a ravenous adult. I love to eat.

I was a ravenous child. I'm a ravenous adult. I love to eat.

Nadia Giosia

adultchildeat
 
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.

Nadia Giosia

flavorfoodfrill
 
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

Nadia Giosia

babybuycarrot
 
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

Nadia Giosia

awesomebeanbread
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