Top 25 Quotes by Nadia Giosia

About Nadia Giosia

These are some quotes by Canadian author Nadia Giosia Chef, who was born on May 12, 1980.

First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes.

First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes.

Nadia Giosia

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

Nadia Giosia

I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!

Nadia Giosia

I work out four to five days a week, alternating three workouts.

I work out four to five days a week, alternating three workouts.

Nadia Giosia

'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'

'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'

Nadia Giosia

Often with television, particularly with lifestyle entertainment, they really try and box you in.

Often with television, particularly with lifestyle entertainment, they really try and box you in.

Nadia Giosia

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

Nadia Giosia

Exercising with a trainer makes my quality of life go through the roof.

Exercising with a trainer makes my quality of life go through the roof.

Nadia Giosia

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

Nadia Giosia

Like the old Italian saying goes, 'It ain't rocket surgery.'

Like the old Italian saying goes, 'It ain't rocket surgery.'

Nadia Giosia

Copyright © Softland 2016-2026. All rights reserved.