Morgan Saylor

I'm not good at Disney acting. I'm really not. I never was on that audition list, which I don't mind. I don't know. I look back, and I'm kind of wiping my forehead at the thought of, 'What if I had gone that route?'

Red carpets seem so glamorous, but you're really just standing there sweating and worrying your hair is going to fall. And in the end, people are only going to see one picture of you. You just smile for one second and then you walk over to the side and check your phone. It's pretty weird.

I've found that in now having experienced what it's like to make records and just through growing up in general that you should be expressive about what's affecting you instead of trying to sing about a subject just for the sake of other people getting something from it.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.