Misty Copeland

I didn't want to be the best at anything; I just wanted to blend in. And that was kind of my existence throughout my family experiences at home of just kind of blending in in the background through my other siblings, which was easy to do.

I usually feel like the role comes to you to sort of illuminate some piece of where you are in your life. I feel like I myself am a single woman and I'm childless - by choice - at this point, and I don't know what will happen.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.