Mike McCready

Some people are still not into us. That makes sense. We haven't really done a lot of press. We haven't put ourselves out there in ways that a lot of people would know we are still around. Unless you tour or record, they don't know you are around.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.