Michelle Trachtenberg

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

And I think that still is true of this business - which is basically research and development - that you probably spend more time in planning and training and designing for things to go wrong, and how you cope with them, than you do for things to go right.