Top 49 Quotes by Michael Paterniti

I first went to Cambodia in 2002, primarily, as it turned out, to change diapers. My wife had work in Phnom Penh, and thus left with her driver and translator early each morning and returned later each night, while I took care of our firstborn son, who was 2 at the time.

Roja Dove - who, at 58, is a stock-straight six feet and handsome with lantern jaw, blue eyes, and impeccably combed silvering hair on the sides of an otherwise tanned bald head - may possess the finest nose in the world.

Though Mohyeldin's journalistic reputation continues to grow - born in Egypt, raised in Michigan, started as a gofer for NBC News, reared as a producer at CNN, first appeared on-camera for Al Jazeera in 2006 - his is hardly a household name, not in America at least.

Albania is located sixty miles across the Adriatic Sea from Italy. It borders Montenegro and Kosovo to the north, Macedonia to the east, and Greece to the south. If you know nothing about 'the Land of the Eagles,' relax. You're not alone.

Listening to Brunello Cucinelli is like getting your own personal tutorial with a very glamorous, fatherly professor. He is charming and solicitous, speaking in an urgent, musical voice. Associates say he is both disciplined and happy, as well as extremely meticulous. When it comes to business, he's known as savvy and calculating.

The older we get, the more we desire to reclaim our body at 25; we'll take our face at 35, the elasticity of our mind at its most powerful, to return ourselves somehow to our most vital moment of rigor and protean creation.

People have become so much more obsessed with the stories behind their food. When we go the market to buy bacon, we want to know where that pig came from and what processes were involved in getting it to us.

Albanians love topiary and fancy doors. They speak Albanian, an Indo-European language with traces of Greek and Latin - and the lek is their monetary denomination, which trades at one hundred to one on the dollar. Their food is excellent, a melange of Greek, Turkish, and Italian cuisine, all very fresh and legume-y.