Michael Mina

There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.

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These are some quotes by American author Michael Mina Chef, who was born in 1969.

Quotes by Michael Mina

There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early.

Michael Mina

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When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it.

Michael Mina

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You have to always remember who your guest is, and that's who we cater to.

Michael Mina

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