Meghan Daum

The reason it was so bruising when someone said I was from a rich family is that, like many of us, I'm deeply invested - probably overly so - in the myth of my own self-creation. I like to believe that I got where I am, such as it is, by working hard and charting my own course.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.