Matt Bevin

We're in Kentucky, dude. How many variations of Bevin are there? Many. Bevins, Blevins, Belvin, Belvins, I'm sure. Or Bevin even with an -eavin or... Bivin or Bivins. And we're probably all cousins if you go back far enough.

Every time you log in to Facebook, every time you click on your News Feed, every time you Like a photo, every time you send anything via Messenger, you add another data point to the galaxy they already have regarding you and your behavior.

Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.