Top 95 Quotes by Mary Roach

When you buy my books, you kind of know what you're in for. It's kind of self-selecting. If you have a delicate sensibility, and you're easily grossed out, you probably will never read one of my books.

Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.

Most of the people who are engaged in the subjects that I look into are pretty interesting. Whether its sex researchers or someone who's devoted their career to saliva or somebody who does research with cadavers, there's an inherent fascination in the subject matter of their work.

One of the maddening ironies of writing books is that it leaves so little time for reading others'. My bedside is piled with books, but it's duty reading: books for book research, books for review. The ones I pine for are off on a shelf downstairs.