Martha Stewart

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I think the best thing about my job is that I have my life documented, which not many people get to have. They have a photo here and there and maybe some video footage from a birthday. My kids will be able to see me growing up.