Martha Stewart

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

Out of the thousand writers huffing and puffing through movieland, there are scarcely fifty men and women of wit and talent... Yet, in a curious way, there is not much difference between the product of a good writer and a bad one. They both have to toe the same mark.