Marshawn Lynch

When I go speak to these kids through my foundation and am able to sit down and tell them some of the things that I've been through, they can look up and relate to me, and they can understand the feelings I had that are similar to what they're going through and feeling.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

What I look for when I see a piece of art for the first time is some kind of emotional, intellectual experience, that's a combination of both of those things and is informed by my knowledge and something new that I see the artist doing.