Mark Billingham

In America, they have specialist mystery book stores with whole sections devoted to cat mysteries, golf mysteries, quilting mysteries. It's a hugely broad genre from the darkest noir to tales of a 19th-century vet who solves crimes, thanks to his talking cat.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.