Mario Batali

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
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These are some quotes by American author Mario Batali Chef, who was born on September 9, 1960.


Quotes by Mario Batali

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