Margaret Qualley

I actually quit ballet when I was offered a job, an apprenticeship at North Carolina Dance Theater Company, run by John Pierre Bonnefoux and Patricia McBride, who are my idols. Everything sort of went perfectly. I was 16, and I was about to drop out of high school and become a professional ballet dancer.

Growing up in North Carolina, my mom was always just sort of my mom to me. I never really recognized her as a famous actress. I'm always thrilled when she's cleaning out her closet. Last time, I got a pair of boots that she bought in Paris 20 years ago. I have completely worn them out.

Ballet, there's a right way to do things, and it's black and white, and it's all striving for perfection. Acting is not that way. It's very gray, and the messier you can be, the better. The mistakes that you make are the gold and the beautiful stuff.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.