Marcus Samuelsson

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
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beautiful  crunchy  dip  

These are some quotes by Ethiopian author Marcus Samuelsson Chef, who was born on January 25, 1970.