Marcus Samuelsson

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
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These are some quotes by Ethiopian author Marcus Samuelsson Chef, who was born on January 25, 1970.